Caribbean Sol, Mexico - Private Chef, Catering, Banquets, food and bar, Candle Light Dinners, Wedding, Special Events, Spa Cuisine

DINNER HORS d'OEUVRES LUNCH KIDS FOOD SNACKS

CHEF SERVICES

Our Chefs will cook, serve buffet and clean up. We can handle special diets, special requests, and we're great with kids. Let us arrange a menu plan especially for your group, complete with budget and shopping list. We request a three day minimum.

For groups of 4 or less, $100 per day for dinner chef, $150 for lunch and dinner.

For groups of 5 to 8, $150 per day for dinner chef, $200 for lunch and dinner.
For groups of 9 to 12, $200 per day for dinner chefs, $250 for lunch and dinner.
We add 15% gratuity and 10% Tax to CHEF SERVICES

BAR SERVICES

Let us prepare and serve the margaritas, mojitos and wine, and tend to the glassware afterwards. You provide the beverages and ice.

$5 corkage fee per guest per day for bar services with our dinners.
We add 15% gratuity and 10% Tax to BAR SERVICES
WHAT ABOUT THE SHOPPING?
If you'd rather not bother with crowded markets, insane highways or the foreign currency, let us present a budget and shop for all the food and beverages needed.

25% added to the cost of grocery shopping.
Please note: we add 15% gratuity and 10% Tax to CHEF and BAR SERVICES and 25% to all shopping. We request a 50% deposit upon confirmation. Deposits can be in cash, bank checks or wires, and credit card payments thru paypal. Remaining Balance due upon arrival. We discount 10% for CASH payments.

One of our many assets is our flexibility...

These sample buffet with hors d'oeuvres menus can be set up in the comfort of your Villa, Yacht or Jet.
DINNER
Spa Cuisine Endive Spears and Smoked Salmon Spinach and Cheese Dip, Vegetable Crudite ~ Gazpacho- chilled soup of tomatoes, herbs and fresh vegetables Salmon Filet with a light Ginger Orange Sauce (prepared grilled or poached) Wild Rice Pilaf, Fresh Vegetables ~ Tropical Fruit Sorbeto Mexican Coffee and Tea	Mayan Yucateca Seafood Cocktails Chicken Chipotle Skewers ~ Chaya Spinach and Shrimp Salad with Jicama and Pineapple Pescado Tikin Xic- Fresh Caribbean Fish Filet grilled and served in Banana Leaves Fresh Vegetables, Rice, Hot Corn Tortillas ~ Flamed Bananas, Kahlua Sauce Mexican Coffee and Tea
Mexican Caribbean Grill Ceviche Mixta, Chips and Fresh Salsas Quesadillas with Flor de Calabasa ~ Nopale Salad- with Pumpkin Seeds and Assorted Vegetables Nacho's Caribbean Grill- Lobster Tail (seasonal), Fresh Fish, Calamari and Octopus Cilantro Lime Sauce, Roasted Vegetables, Steamed Rice, Hot Tortillas ~ Vanilla Flan with Fresh Berry Sauce Mexican Coffee and Tea	Italian al fresco Prosciutto and Melons Goat Cheese and Sun Dried Tomatoes ~ Caprese Salad- the ripest of Plum Tomatoes, Fresh Mozzarella, Basil and Virgin Olive Oil Pasta Fruti d' Mer- Lobster Medallions (seasonal), Shrimp, Fish, Clams and Calamari Capellini Noodles, Tarragon Cream Sauce ~ Almond Biscotti Mexican Coffee and Tea
Steakhouse Banquet Smoked Marlin with Chipotle Mustard Brie Cheese and Pistachios ~ Caesar Salad Grilled New York Strip Table Carved, served with au jus Green Beans Amondine, Roast New Potatoes ~ Strawberry Shortcake Mexican Coffee and Tea	Napa Valley Cuisine Goat Cheese and Sun Dried Tomatoes Bleu Moons- (mushrooms stuffed with bleu cheese and walnuts) ~ Artichokes with Lemon and Butter BBQ Leg of Lamb Rosemary Balsamic Glaze Wilted Greens, Wild Rice Pilaf ~ Chocolate and Raspberry Torte Mexican Coffee and Tea
Thai Banquet Coconut Shrimp with Mango Chutney Spicy Chicken Skewers with Peanut Sauce ~ Thai Mixed Seafood Salad with Sesame Rice Wine Dressing Rice Table- Curried Lobster Medallions (seasonal), Shrimp, Fish and Vegetables Fried Bananas, Fresh Pineapple, Steamed Jasmine Rice ~ Mango and Coconut Cake Mexican Coffee and Tea	California Style Smoked Salmon and Herbed Cream Cheese Canapé Blackened Shrimp and Cornbread Skewers ~ Tuscan Artichokes au gratin Grilled Fresh Fish Filet with Papaya and Avocado Salsa Wild Rice Pilaf, Steamed Vegetables ~ A selection of fine Mexican Cheeses assorted Tropical Fruits and Cookies Mexican Coffee and Tea

HORS d' OEUVRES
HOT Coconut Shrimp with Mango Chutney Goat Cheese and Sundried Tomato Empañada Artichoke Dip with Cut Vegetables Shrimp and Flor de Calabasas Quesadillas Thai style Chicken Skewers with Peanut Sauce	COLD Smoked Salmon Canapé Serrano Ham and Papaya Cherry Tomatoes stuffed with Seafood Ceviche A selection of Mexican Cheeses and Tropical Fruits Local Quail Eggs stuffed with Sour Cream and Caviar

LUNCH
A variety of fresh salads, light entrees, tortillas, fresh salsas Salads- Tossed Greens and Mixed Vegetables Salad Fruti d' Mer shrimp, lobster, fish, calamari mixed greens, tomatoes, cucumbers, Italian Antipasti with romaine, artichokes, sliced imported meats and cheese, Avocado and Shrimp with mixed lettuce Caesar Salad, romaine, croutons, creamy anchovy-garlic dressing Potato, Cole Slaw or Pasta Salad Entrees- Seafood Tacos- variety of grilled fish, shrimp and vegetables Chicken or Beef Tacos- grilled chicken (or beef) and vegetables Grilled Fish Skewers with butter and herbs Ceviche and Chips Cheese Burgers and Chips Homemade Pizza with Cheese and Veggies Assorted Meat and Cheese Platter Pita Bread with sautéed Fish and Spinach

KIDs MENUS
A variety of simple, healthy and KIDS FRIENDLY choices for lunch, dinner or snacks Spaghetti and Meatballs, Lasagna with Beef and Cheese, Mac and Cheese Beef or Chicken Tacos, Nachos, Enchiladas, Fajitas, Sloppy Joes Cheeseburgers, Hamburgers, Hot Dogs, Grilled Sausages Grilled Cheese and Tomato Soup, Chicken Noodle or Chicken and Rice Soup Fish and Chips, Shrimp Tacos, Shrimp and Broccoli Tempura, Fish Chowder, Clam Chowder BBQ Chicken, BBQ Ribs BLT (Bacon, Lettuce and Tomato Sandwiches, BLAT with Avocado), Sliced Turkey, Ham and Cheese, Tuna, or Roast Beef Sandwiches Guacamole, Bean and Cheese Dip, Chips PBJ (Peanut Butter and Jelly Sandwiches, PBJB with Banana)

BAR
Here is a sampling of what we can provide: SOFT DRINKS- Coke, Sprite, Diet, Mineral and Sparkling Waters; Mango, Orange, Grapefruit, Pineapple and Tomato Juices, Jamaica (Hibiscus and Honey Punch) and Tamarindo (Tamarind) BEER- Victoria, Montejo, Leon, Sol and XX Lager and Amber Beers WINES , Red, White and Champagne from Chile, Argentina, Mexico, California, Italy or France MARGARITA INGREDIENTS- Hornitos Reposado Tequila, Triple Sec, limes, salt, straweberry, mango, and mix FINE LIQUOR- Cuban or Bacardi Anñejo Rum, Don Julio Aged Tequila, Absolut or Stoli Vodka, Kahlua, Jack Daniels Bourbon MIXERS- limes, oranges, olives, soda and juice, coconut creme, bitters, ice ENERGY and HEALTH DRINKS- Dragons Milk, Aloe, Red Bull

CHEF SERVICES

BAR SERVICES

These sample buffet with hors d'oeuvres menus can be set up in the comfort of your Villa, Yacht or Jet. DINNER

Spa Cuisine

Mayan Yucateca

Mexican Caribbean Grill

Italian al fresco

Steakhouse Banquet

Napa Valley Cuisine

Thai Banquet

California Style

HORS d' OEUVRES

HOT

COLD

LUNCH

A variety of fresh salads, light entrees, tortillas, fresh salsas

KIDs MENUS

A variety of simple, healthy and KIDS FRIENDLY choices for lunch, dinner or snacks

BAR

SNACKS or AROUND THE CLOCK PROVISIONING

These sample buffet with hors d'oeuvres menus can be set up in the comfort of your Villa, Yacht or Jet.
DINNER